We only take online reservations for parties of 6 and under and require credit card details for all bookings. Please note we no longer accept reservations by telephone for parties 6 and under. If you would like to book for 7 or more people, please email firstname.lastname@example.org.
Payments are secured by Stripe.
For Fri/Sat bookings, we will allow 2 hrs 45 mins for tables booked between 5pm-6.30pm
Kohlrabi is a biennial vegetable, and is a low, stout cultivar of cabbage. Kohlrabi can be eaten raw as well as cooked. Edible preparations are made with both the stem and the leaves.
Sunflowers, and sunflower seeds are highly nutritious and contain a high oil level.
Yuzukoshō is a type of Japanese seasoning, with the main ingredient being yuzu, citrus fruit. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment.
The European roe deer, also known as the western roe deer, chevreuil, or simply roe deer or roe, is a Eurasian species of deer.
A pome fruit, similar in appearance to a pear, and bright golden-yellow when mature. Commonly used to make jams and chutneys.
The longer, slimmer, colourful cousin of broccoli.
The edible flower buds of a species of thistle.
Succulent, fresh and right in season, from the beautiful Loch Tay in Scotland.
Refreshing and seasonal.
Originating in Somerset, a relatively hard, acidic, natural cheese.
Fish is available sporadically, which is why for your fish course, we look at what is available fresh from the docks on a daily basis.
A soft, thin unleavened flatbread traditionally made in a tandoor.
A type of French style black pudding.
Inverurie Lamb, raised on Scotland's grassy pastures.
A spicy, umami-intense seafood sauce that originates from Hong Kong.
An edible bivalve, flavourful and thriving in Scottish waters.
Finely ground powder of specially grown and processed green tea.
Caramelised butter. Nutty, savoury.
Subject to change daily, according to availability, microclimates and quality assurance.
If given sufficient notice, we can caterto the following requirements: vegetarian, pescatarian, dairy free, gluten free, pregnancy requirements, no seafood, or up to 2 allergies. We currently do not offer a vegan menu.
Please note we at Aizle have no choiceof menu or ingredients. We cannot accommodate individual dislikes.
Please email us if you have any queries.
Photography by Sally Jubb.
Website by More Yum Studio.