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beetroot
Earthy, local root veg.
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redcurrant
A small, red, acidic and slightly bitter berry. Grows in swampy areas.
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day boat tartare
A fish tartare made from the fresh catch of the day.
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granny smith apple
Britain's best known apple, for its crisp acidity
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yukon gold potato
Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh
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chives
Chives, scientific name Allium schoenoprasum, are an edible species of the genus Allium. Their close relatives include the common onions, garlic, shallot, leek, scallion, and Chinese onion
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sheep's milk agnolotti
A pasta originating from the Piedmont region of Italy.
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wild garlic
Allium ursinum – known as wild garlic, broad-leaved garlic, wood garlic, bear leek or bear's garlic – is a wild relative of chives. Grows wild throughout the UK.
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whey
An Italian whey left over from cheese production
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tenderstem broccoli
The longer, slimmer, colourful cousin of broccoli. Grown in Surrey
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day boat fish
Fish is available sporadically, which is why for your fish course, we look at what is available fresh from the docks on a daily basis.
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Shetland mussels
An edible bivalve, flavourful and thriving in Scottish waters.
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goosnargh duck
Free range, from the prestigious Goosnargh farm in Lancashire
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fig
A naturally sweet, soft, fragrant fruit.
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quince
A pome fruit, similar in appearance to a pear, and bright golden-yellow when mature. Commonly used to make jams and chutneys.
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ginger
Ginger is a flowering plant whose rhizome, ginger root, is widely used as a spice
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Yorkshire Rhubarb
Rhubarb (Rheum rhabarbarum) is a species of plant in the family Polygonaceae. Strong, tart taste.
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hibiscus
A sub-tropical flower, used for its tart, cranberry like flavour.
