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oyster
Lindisfarne Oyster, local from Holy Island in Berwick-Upon-Tweed.
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dill
A delicate, tangy herb that goes particularly well with seafood.
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beetroot
Earthy, local root veg.
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redcurrant
The redcurrant, or red currant is a member of the genus Ribes in the gooseberry family. It is native across Europe.
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tête de cochon
Known as 'brawn' in Scotland; a succulent terrine made from braised pigs' head.
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daikon
A mild flavoured winter radish, originating from Asia.
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Wye Valley Asparagus
Wye Valley in England is known for its spectacular asparagus.
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Iberico lomo
Iberico is from free-range pigs that roam oak forests (called dehesas) along the border between Spain and Portugal and eat only acorns. Lomo is the Spanish word for tenderloin.
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Loch Etive Trout
Loch Etive, in Northern Argyll on the west coast of Scotland, provides the ideal conditions for trout
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keta
Caviar from salmon.
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watercress
An aquatic plant species with a refreshingly light flavour.
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dairy cow Sirloin
Farmers in Galicia take ex-dairy cattle and retire them on good pasture and are producing beef with huge, long-lasting flavour and wonderful marbling.
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carrots
Grown naturally, come in many colours, sweet and full of flavour.
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amalfi lemon
a speciality of Italy's Amalfi coast, where the unusually large and fragrant fruit is grown on cliff-side terraces
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poppy seeds
A variety such as sunflower, poppyseed, linseed in a granola-style topping.
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Gariguette Strawberry
Gariguette; gorgeous late spring strawberries from France.
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white chocolate
White chocolate commonly consists of cocoa butter, sugar and milk solids and is characterized by a pale yellow or ivory appearance
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Sorrel
A perennial herb in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock.
