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Chawanmushi
Japanese egg custard dish.
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dauphine
Traditionally French, mashed potato with choux pastry.
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XO Sauce
A spicy, umami-intense seafood sauce that originates from Hong Kong.
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beetroot
Deeply coloured root vegetable, earthy taste.
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redcurrant
The redcurrant, or red currant is a member of the genus Ribes in the gooseberry family. It is native across Europe.
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yuzukoshō
Yuzukoshō is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment.
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Mussels
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Katsuobushi
Dried, fermented, and smoked tuna, also known as Bonito flakes.
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Saffron
A spice obtained from the Crocus plant; mushroomy, hay-like, smoky flavour.
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koji beef
Our Beef comes from a collection of Scottish farms based in Kelso, we are currently using the ShortRib cut.
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parsnips
A white, fragrant root vegetable closely related to the carrot and parsley.
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mustard
A spicy condiment made from the seeds of a mustard plant.
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carrots
Naturally sweet root vegetable.
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orange
Large round juicy citrus fruit with a tough bright reddish-yellow rind.
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ginger
Ginger is a flowering plant whose rhizome, ginger root, is widely used as a spice
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sea buckthorn
Nutritious, very sour native Scottish berries which grow near the ocean.
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walnut
Technically a walnut is the seed of any tree of the genus Jugulars.
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yoghurt
A food produced by bacterial fermentation of milk.
