Reserve a table

Please note:

We only take online reservations for parties of 6 and under and require credit card details for all bookings. Please note we no longer accept reservations by telephone for parties 6 and under. If you would like to book for 7 or more people, please email

Payments are secured by Stripe.

For Fri/Sat bookings, we will allow 2 hrs 45 mins for tables booked between 5pm-6.30pm

Opening times


We are now taking bookings as of the 19th of May.

Wednesday – Sunday, reservations from 5pm – 9pm ( 8.30pm 19th May – 1st June )

Please note there is a 10.30pm curfew and 2 hour time limit in any licensed venue in Scotland until the 1st of June.  4 guests per table max from a max of two households.

aizle (n) [Scots.] a burning coal; a glowing hot ember; a spark.

The best meals are the ones you don’t have to choose. Everything at Aizle is made in-house, from the nutritious live ferment in the sourdough, to the hand churned butter, to the aquavit and aged kombucha in our cocktails. Aizle is now based in the Garden Room at The Kimpton Charlotte Square, if you are looking for a room reservation, please head to  We are now taking bookings as of the 19th of May, in keeping with Scottish regulations, there is a 10.30pm curfew so our last bookings will be 8.30pm and parties of 6 covers max from one household only, if you are from multiple households please get in touch with us to organise, these regulations are scheduled to be in place until the 1st of June.

Dinner Experience

Our set 6-course tasting menu changes constantly, dictated by what is local and in season. A dish or garnish may be on for 10 weeks, others for only a few.
Our tasting menu is £70 per person & we offer paired drinks for £50 per person, we also have a full wine and cocktail list.

Spring Harvest

Subject to change daily, according to availability, micro-climates and quality assurance.

Please note we at Aizle have no choice of menu or ingredients. We cannot accommodate individual dislikes.


If given sufficient notice, we can cater to the following requirements: vegetarian, pescatarian, dairy free, gluten free, pregnancy requirements, no seafood, or up to 2 allergies. We currently do not offer a vegan menu or a dairy free vegetarian menu.

Please email us if you have any queries.

Due to the nature of our dining experience, we cannot accept children under 3 years old.


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Photography by Sally Jubb and Kristie De Garis.
Website by More Yum Studio.