Reserve a table

Please note:

Due to the nature of the dining experience 8 is our max table size and we require credit card details for all bookings which can be made via the widget.

Aizle is part of the lyla, noto & tipo family.

If you do not see the availability you are looking for, please click here to check Lyla, our sister tasting menu restaurant with a seafood focus.

Opening times

Wednesday – Sunday,

Dinner reservations 5 – 8.30pm

Saturday only from 2nd March

Lunch reservations 12 – 1.30pm

aizle (n) [Scots.] a burning coal; a glowing hot ember; a spark.

The best meals are the ones you don’t have to choose. Everything at Aizle is made in-house, from the nutritious live ferment in the sourdough, to the hand churned butter, to the aquavit and aged kombucha in our cocktails. Aizle is based in the Garden Room at The Kimpton Charlotte Square, if you are looking for a room reservation, please click here.    

Dining

Wednesday – Sunday evenings we serve an 8-course tasting menu.
Saturday afternoons only from 2nd March, for lunch, we serve a 5 course tasting menu.

These menus change constantly, dictated by what is local and in season.  A dish or garnish may be on for 10 weeks, others for only a few.

Our dinner tasting menu is £125 per person & we offer paired drinks for £90 per person.  
Saturday lunch from 2nd March, serves a 5 course menu which is £50 per person with optional paired drinks for £35.

If you’d like to purchase a voucher, click here.

Winter Harvest

Subject to change daily, according to availability, micro-climates and quality assurance.

Please note we at Aizle have no choice of menu or ingredients.

We cannot accommodate individual dislikes.

 

If given sufficient notice, we can cater to the following requirements only: vegetarian, pescatarian, gluten free, pregnancy requirements, no seafood, or nut allergies.

We currently do not offer a dairy free menu or vegan menu.

Please note we have a 24 hour notice cancellation policy for a party size of 1-4 guests, 48 hours for party size 5-8.

We are hiring front and back of house, please email us a copy of your CV and cover letter.

Due to the nature of our dining experience, we ask that children brought are over 3 years old and no pets.

 

 

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Photography by Sally Jubb and Kristie De Garis.
Website by More Yum Studio.