Please note:
Due to the nature of the dining experience, we take reservations of up to 8 people only which you can do via our widget, any other questions please email reservations@aizle.co.uk.
For all bookings, we allow 2 hrs 45 mins.
Wednesday – Sunday, reservations 5 – 8.30pm
The Garden Room,
Kimpton Charlotte Square Hotel
38 Charlotte Square
Edinburgh
EH2 4HQ
The best meals are the ones you don’t have to choose. Everything at Aizle is made in-house, from the nutritious live ferment in the sourdough, to the hand churned butter, to the aquavit and aged kombucha in our cocktails. Aizle is based in the Garden Room at The Kimpton Charlotte Square, if you are looking for a room reservation, please head to www.kimptoncharlottesquare.com.
Our set 6-course tasting menu changes constantly, dictated by what is local and in season.
A dish or garnish may be on for 10 weeks, others for only a few.
Our tasting menu is £85 per person & we offer paired drinks for £60 per person, we also have a full wine and cocktail list.
Koji is a type of Japanese fermentation starter – a grain (usually rice) that has been inoculated. This can then be used to make many fermented products such as sake, miso, soy sauce or shio koji.
Scottish beef prepared into a tartare
Earthy, deeply coloured root vegetable.
Punchy, Scottish ewe's milk blue with a mellow finish.
An edible bivalve, flavourful and thriving in Scottish waters.
Asparagus, a green vegetable known for its slender spears — is often one of the first signs of spring.
Coppa is a cut coming from the shoulder of the pig which has been dry-cured.
From Loch Etive- a sea loch in the North West of Scotland
trout roe
Sheep between one and two years old; traditionally, older than lamb but younger than mutton.
A wild relative of chives, with a floral, aromatic garlicky taste.
Kohlrabi is a biennial vegetable, part of the brassica family
Rhubarb (Rheum rhabarbarum) has a strong, tart taste.
Chocolate is a preparation of roasted and ground cacao seeds.
Crunchy, slightly bitter leaves, with a flavour similar to coffee.
Subject to change daily, according to availability, micro-climates and quality assurance.
Please note we at Aizle have no choice of menu or ingredients.
We cannot accommodate individual dislikes.
If given sufficient notice, we can cater to the following requirements only: vegetarian, pescatarian, dairy free, gluten free, pregnancy requirements, no seafood, or nut allergies.
We currently do not offer a vegan menu or a dairy free vegetarian menu.
Please note we have a 24 hour notice cancellation policy.
We are hiring front and back of house, please email us a copy of your CV and cover letter.
Due to the nature of our dining experience, we ask that children brought are over 3 years old and no pets.
Photography by Sally Jubb and Kristie De Garis.
Website by More Yum Studio.