We only take online reservations for parties of 6 and under and require credit card details for all bookings. Please note we no longer accept reservations by telephone for parties 6 and under. If you would like to book for 7 or more people, please email firstname.lastname@example.org.
Payments are secured by Stripe.
For Fri/Sat bookings, we will allow 2 hrs 45 mins for tables booked between 5pm-6.30pm
Squid ink is used for its natural, black dye, and delicate, briny flavours
Lindisfarne Oyster, local from Holy Island in Berwick-Upon-Tweed.
Pommes Anna, or Anna potatoes, is a classic French dish of thinly sliced, layered potatoes cooked in butter.
Earthy, deeply coloured root vegetable.
Wye Valley in England is known for its spectacular asparagus.
An especially fatty, flavoursome ham, made from the meat of acorn fed ibérico pigs of Spain.
Also called Maitake. A mushroom that grows in clusters at the base of trees, particularly oaks.
Prime quality cold-water lobsters.
A type of basil native to southeast Asia, anise- and licorice-like and slightly spicy.
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans
Local, ethically raised chickens from Fife.
Allium ursinum – known as wild garlic, broad-leaved garlic, wood garlic, bear leek or bear's garlic – is a wild relative of chives. Grows wild throughout the UK.
Originating from the steep terraced hillsides of the Cevennes mountain range, heritage variety flavourful onions.
French for "yellow wine", is a special and characteristic type of white wine made in the Jura region of France, it is similar to dry fino Sherry.
Grown on the hills of Campania in Italy - in particular around Sorrento and Amalfi - it is at its best in the summer months. Non-Waxed.
Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives.
A variety such as sunflower, poppyseed, linseed in a granola-style topping.
Gariguette; gorgeous late spring strawberries from France.
The dark-colored solids of the cocoa bean are separated from its fatty content, cocoa butter, leaving the chocolate pale yellow or white.
A perennial herb in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock.
Subject to change daily, according to availability, microclimates and quality assurance.
If given sufficient notice, we can cater to the following requirements: vegetarian, pescatarian, dairy free, gluten free, pregnancy requirements, no seafood, or up to 2 allergies. We currently do not offer a vegan menu.
Please note we at Aizle have no choice of menu or ingredients. We cannot accommodate individual dislikes.
Please email us if you have any queries.
Photography by Sally Jubb and Kristie De Garis.
Website by More Yum Studio.