Due to the nature of the dining experience 8 is our max table size and we require credit card details for all bookings which can be made via the widget.
If you do not see the availability you are looking for, please click here to check Lyla, our sister tasting menu restaurant with a seafood focus.
Earthy, deeply coloured root vegetable.
aged beef prepared into a tartare
Line caught in Anstruther, Mackerel typically have vertical stripes on their backs and deeply forked tails
A tart, bright green or berry, native to many areas in the northern hemisphere.
Wild Scottish Halibut, caught in the North Atlantic in Scottish waters and landed at Anstruther
locally sourced, tender and rich.
we are using a variety of wild mushrooms including maitake, king oyster and shiitake
the edible flower buds of a species of thistle
A grain, related to sorrel and cultivated for its richly nutritious seeds.
Koji is a type of Japanese fermentation starter – a grain (usually rice) that has been inoculated. This can then be used to make many fermented products such as sake, miso, soy sauce or shio koji.
monkfish sourced from Peterhead in Scotland
lobster sourced from North Berwick in Scotland
the duck is dry aged for two weeks in a salt chamber to draw out the moisture, and intensify the flavour
scottish plums fermented and candied
a speciality of Italy's Amalfi coast, where the unusually large and fragrant fruit is grown on cliff-side terraces
Nutritious, very sour native Scottish berries which grow near the ocean.
pumpkin sourced locally from Kilduff farm in East Lothian
Subject to change daily, according to availability, micro-climates and quality assurance.
Please note we at Aizle have no choice of menu or ingredients.
We cannot accommodate individual dislikes.
If given sufficient notice, we can cater to the following requirements only: vegetarian, pescatarian, gluten free, pregnancy requirements, no seafood, or nut allergies.
We currently do not offer a dairy free menu or vegan menu.
Please note we have a 24 hour notice cancellation policy for a party size of 1-4 guests, 48 hours for party size 5-8.
We are hiring front and back of house, please email us a copy of your CV and cover letter.
Due to the nature of our dining experience, we ask that children brought are over 3 years old and no pets.