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crab
Scottish crab native to the north seas of Scotland.
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caviar
The salty sweet eggs of the sturgeon fish
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beetroot
Earthy, local root veg.
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pine nuts
The edible seeds of pine
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sweet potato
The sweet potato is a dicotyledonous plant that belongs to the bindweed or morning glory family
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sesame
A flowering plant cultivated for its seeds. Sesame has one of the highest oil contents of any seed therefore they have a very rich and nutty flavour
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tortellini
Traditional ring-shaped Italian pasta; made fresh in-house.
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mushrooms duxelles
a finely chopped mixture of mushrooms or mushroom stems, onions or shallots sautéed and turned into a paste
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truffle
A rare edible fungus that grows underground, distinctive flavour.
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day boat fish
Fish is available sporadically, which is why for your fish course, we look at what is available fresh from the docks on a daily basis.
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Shetland Mussels
An edible bivalve, flavourful and thriving in Scottish waters.
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partridge
From Kelso, shot for us by Johnny Burnside. Savoury, dark meated game birds; right in season.
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elderberry
Elderberry refers to several different varieties of the Sambucus tree, which is a flowering plant belonging to the Adoxaceae family. The tree is native to Europe
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greengage
a sweet greenish fruit resembling a small plum
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skyr Yoghurt
Traditional yoghurt from Iceland, which has been produced there for thousands of years.
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almond
The almond is a species of tree and is also the name of the edible and widely cultivated seed of this tree
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kinako
Kinako, also known as roasted soybean flour, is a product commonly used in Japanese cuisine
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Michel Cluizel
Specialty, high-quality, French chocolate.
