chawanmushi

Japanese egg custard dish.

ginger

Ginger is a flowering plant whose rhizome, ginger root, is widely used as a spice

koji beef

Our Beef comes from a collection of Scottish farms based in Kelso, we are currently using the ShortRib cut.

beetroot

Deeply coloured root vegetable, earthy taste.

redcurrant

The redcurrant, or red currant is a member of the genus Ribes in the gooseberry family. It is native across Europe.

yuzukoshō

Yuzukoshō is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment.

mussels

katsuobushi

Dried, fermented, and smoked tuna, also known as Bonito flakes.

saffron

A spice obtained from the Crocus plant; mushroomy, hay-like, smoky flavour.

Gartmorn Farm Duck

Free range, from the prestigious Gartmorn Farm in Fife.

Umeboshi

Umeboshi are pickled ume fruits common in Japan. The word "umeboshi" is often translated into English as "Japanese salt plums", "salt plums" or "pickled plums".

Heritage Carrots

Grown naturally, come in many colours, sweet and full of flavour.

Granny Smith apple

Britain's best known apple, for its crisp acidity

white chocolate

White chocolate commonly consists of cocoa butter, sugar and milk solids and is characterized by a pale yellow or ivory appearance

sea buckthorn

Nutritious, very sour native Scottish berries which grow near the ocean.

walnut

Technically a walnut is the seed of any tree of the genus Jugulars.

yoghurt

A food produced by bacterial fermentation of milk.