We only take online reservations for parties of 6 and under and require credit card details for all bookings. Please note we no longer accept reservations by telephone for parties 6 and under. If you would like to book for 7 or more people, please email email@example.com.
Payments are secured by Stripe.
For Fri/Sat bookings, we will allow 2 hrs 45 mins for tables booked between 5pm-6.30pm
Koji is a type of Japanese fermentation starter – a grain (usually rice) that has been inoculated. This can then be used to make many fermented products such as sake, miso, soy sauce or shio koji.
Allium ursinum – known as wild garlic, broad-leaved garlic, wood garlic, bear leek or bear's garlic – is a wild relative of chives. Grows wild throughout the UK.
The sweet potato is a dicotyledonous plant that belongs to the bindweed or morning glory family
The crapaudine beetroot is a heritage vegetable and one of the oldest varieties of beetroot. Deeply coloured, earthy taste.
A rare edible fungus that grows underground, distinctive flavour.
scottish sea trout
A mild flavoured winter radish, originating from Asia.
hand dived scallop from the Isle of Mull
A variety of maize with a high sugar content, heavily cultivated over hundreds of years by humans.
Iberico is from free-range pigs that roam oak forests (called dehesas) along the border between Spain and Portugal and eat only acorns.
Goosnargh is a family run farm going back generations and is situated in the village of Goosnargh near Preston in Lancashire
flowers of the European elder plant
Blacketyside strawberries, Perthsire
Sheep's milk (or ewes' milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products such as cheese.
a perennial herb with an incredibly sour, lemony flavour
Chocolate is a preparation of roasted and ground cacao seeds.
Subject to change daily, according to availability, micro-climates and quality assurance.
Please note we at Aizle have no choice of menu or ingredients.
We cannot accommodate individual dislikes.
If given sufficient notice, we can cater to the following requirements: vegetarian, pescatarian, dairy free, gluten free, pregnancy requirements, no seafood, or up to 2 allergies.
We currently do not offer a vegan menu or a dairy free vegetarian menu.
Please note we have a 24 hour notice cancellation policy.
We are hiring front and back of house, please email us a copy of your CV and cover letter.
Due to the nature of our dining experience, we ask that children brought are over 3 years old and no pets.