Reserve a table

Please note:

We only take online reservations for parties of 6 and under and require credit card details for all bookings. Please note we no longer accept reservations by telephone for parties 6 and under. If you would like to book for 7 or more people, please email

Payments are secured by Stripe.

For Fri/Sat bookings, we will allow 2 hrs 45 mins for tables booked between 5pm-6.30pm

Opening times

Wed – Sat, tables taken from 5pm – 9pm

Sun, Mon & Tues, closed

We will be open Sundays during December 5 – 9pm.


107 – 109 St. Leonard’s Street



aizle (n) [Scots.] a burning coal; a glowing hot ember; a spark.

The best meals are the ones you don’t have to choose. Everything at Aizle is made in-house, from the nutritious live ferment in the sourdough, to the hand churned butter, to the aquavit and aged kombucha in our cocktails. We even grow our own selection of herbs and vegetables out back when the weather permits.

Dinner Experience

Our set 6-course tasting menu changes constantly, dictated by what is local and in season. A dish or garnish may be on for 10 weeks, others for only a few.
Our tasting menu is £70 per person & we offer paired drinks for £50 per person, we also have a full wine and cocktail list.

Spring Harvest

Subject to change daily, according to availability, microclimates and quality assurance.

Please note we at Aizle have no choice of menu or ingredients. We cannot accommodate individual dislikes.


If given sufficient notice, we can cater to the following requirements: vegetarian, pescatarian, dairy free, gluten free, pregnancy requirements, no seafood, or up to 2 allergies. We currently do not offer a vegan menu inc a dairy free vegetarian menu.

Please email us if you have any queries.

Due to the nature of our dining experience, no children under 3 years old.   We also do not sell gift vouchers.


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Photography by Sally Jubb and Kristie De Garis.
Website by More Yum Studio.