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cheddar
Originating from AberdeenShire, hard cows milk cheese
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pear
A golden or green soft fruit.
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chawanmushi
Japanese egg custard dish.
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ginger
Ginger is a flowering plant whose rhizome, ginger root, is widely used as a spice
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beetroot
Deeply coloured root vegetable, earthy taste.
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redcurrant
The redcurrant, or red currant is a member of the genus Ribes in the gooseberry family. It is native across Europe.
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yuzukoshō
Yuzukoshō is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment.
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day boat fish
Fish is available sporadically, which is why for your fish course, we look at what is available fresh from the docks on a daily basis.
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celeriac
A root veg with a subtle celery-like flavour.
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hickory smoke
Flavoured with hickory chips, we can freshly smoke proteins, veg and others.
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peking duck
Free range, from the prestigious Goosnargh farm in Lancashire
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umeboshi
Umeboshi are pickled ume fruits common in Japan. The word "umeboshi" is often translated into English as "Japanese salt plums", "salt plums" or "pickled plums".
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heritage carrots
Grown naturally, come in many colours, sweet and full of flavour.
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Granny Smith apple
Britain's best known apple, for its crisp acidity
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white chocolate
White chocolate commonly consists of cocoa butter, sugar and milk solids and is characterized by a pale yellow or ivory appearance
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rhubarb
Rhubarb (Rheum rhabarbarum) is a species of plant in the family Polygonaceae. Strong, tart taste.
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hibiscus
A plant of the mallow family, grown in warm climates for its large brightly coloured flowers, sometimes dried and made into a tea.
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Scottish oats
a species of cereal grain grown for its seed
