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Ajo Blanco
A Spanish cold soup; made with milk, almonds, garlic, and others.
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Tete de Cochon
Known as 'brawn' in Scotland; a succulent terrine made from braised pigs' head.
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Kimchi
A traditional Korean side dish made from fermented cabbage and an array of spices.
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Loch Awe Sea Trout
Succulent, fresh and right in season, from the beautiful Loch Awe in Scotland.
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Apple
Originates in Central Asia; now cultivated worldwide.
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Isle of Wight Tomatoes
Heirloom, organic, from the Isle of Wight.
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Burrata
a fresh Italian cheese made from mozzarella and cream.
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White Balsamic
Sweet, white Trebbiano grape pressings (called "must") are simmered for hours and hours until they have become thick and caramelized. The resulting syrup is then aged in a succession of barrels
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Day Boat Fish
Fish is available sporadically, which is why for your fish course, we look at what is available fresh from the docks on a daily basis.
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Clam
Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that are edible and live as infauna, spending most of their lives partially buried in the sand of the ocean floor
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Meadowsweet
Perennial herb in the family Rosaceae that grows in damp meadows
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Quail
Free-range, Scottish, a small short-tailed game bird resembling a tiny partridge, typically having brown camouflaged plumage.
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Sweetcorn
A variety of maize with a high sugar content, heavily cultivated over hundreds of years by humans.
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Coppa
traditional Italian and Corsican pork cold cut and made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. Dry cured, and typically sliced very thin
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Carrots
Naturally sweet root vegetable.
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Orange
Large round juicy citrus fruit with a tough bright reddish-yellow rind.
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Ginger
Ginger is a flowering plant whose rhizome, ginger root, is widely used as a spice
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Raspberries
Lovely local raspberries from Perthshire.
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Sable Breton
French biscuit from Sable sur Sarthe in France.
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Hyssop
Herb with a floral minty flavour.
