We only take online reservations for parties of 6 and under and require credit card details for all bookings. Please note we no longer accept reservations by telephone for parties 6 and under. If you would like to book for 7 or more people, please email firstname.lastname@example.org.
Payments are secured by Stripe.
For Fri/Sat bookings, we will allow 2 hrs 45 mins for tables booked between 5pm-6.30pm
Lindisfarne Oyster, local from Holy Island in Berwick-Upon-Tweed.
A delicate, tangy herb that goes particularly well with seafood.
Earthy, local root veg.
The redcurrant, or red currant is a member of the genus Ribes in the gooseberry family. It is native across Europe.
An unpasteurised English ewes' milk cheese
A rare edible fungus that grows underground, distinctive flavour.
Heirloom, organic, from the Isle of Wight.
a fresh Italian cheese made from mozzarella and cream.
sweet, white Trebbiano grape pressings (called "must") are simmered for hours and hours until they have become thick and caramelized. The resulting syrup is then aged in a succession of barrels
a deep-bodied marine fish that resembles the freshwater bream.
A variety of maize with a high sugar content, heavily cultivated over hundreds of years by humans.
We use free range beef from a selection of Scottish farms
Grown naturally, come in many colours, sweet and full of flavour.
a speciality of Italy's Amalfi coast, where the unusually large and fragrant fruit is grown on cliff-side terraces
A variety such as sunflower, poppyseed, linseed in a granola-style topping.
Gariguette; gorgeous late spring strawberries from France.
White chocolate commonly consists of cocoa butter, sugar and milk solids and is characterized by a pale yellow or ivory appearance
A perennial herb in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock.
Subject to change daily, according to availability, microclimates and quality assurance.
If given sufficient notice, we can cater to the following requirements: vegetarian, pescatarian, dairy free, gluten free, pregnancy requirements, no seafood, or up to 2 allergies. We currently do not offer a vegan menu inc a dairy free vegetarian menu.
Please note we at Aizle have no choice of menu or ingredients. We cannot accommodate individual dislikes.
Please email us if you have any queries.
Due to the nature of our dining experience, no children under 3 years old.