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crab
Scottish crab native to the north seas of Scotland.
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caviar
The salty sweet eggs of the sturgeon fish
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beetroot
Earthy, local root veg.
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redcurrant
The redcurrant, or red currant is a member of the genus Ribes in the gooseberry family. It is native across Europe.
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sweet potato
The sweet potato is a dicotyledonous plant that belongs to the bindweed or morning glory family
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sesame
A flowering plant cultivated for its seeds. Sesame has one of the highest oil contents of any seed therefore they have a very rich and nutty flavour
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tortellini
Traditional ring-shaped Italian pasta; made fresh in-house.
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mushrooms duxelles
a finely chopped mixture of mushrooms or mushroom stems, onions or shallots sautéed and turned into a paste
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truffle
A rare edible fungus that grows underground, distinctive flavour.
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sea bream
a deep-bodied marine fish that resembles the freshwater bream.
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Partridge
From Kelso, shot for us by Johnny Burnside. Savoury, dark meated game birds; right in season.
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blackberry
Blackberry, usually prickly fruit-bearing bush of the genus Rubus of the rose family, known for its dark edible fruits.
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cabbage
Cabbage or headed cabbage is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads
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greengage
greengage came from a green-fruited wild plum.Currently in season in Scotland
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skyr Yoghurt
Traditional yoghurt from Iceland, which has been produced there for thousands of years.
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almond
The almond is a species of tree and is also the name of the edible and widely cultivated seed of this tree
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kinako
Kinako, also known as roasted soybean flour, is a product commonly used in Japanese cuisine
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Michel Cluizel
Specialty, high-quality, French chocolate.
