We only take online reservations for parties of 6 and under and require credit card details for all bookings. Please note we no longer accept reservations by telephone for parties 6 and under. If you would like to book for 7 or more people, please email email@example.com.
Payments are secured by Stripe.
For Fri/Sat bookings, we will allow 2 hrs 45 mins for tables booked between 5pm-6.30pm
Earthy, local root veg.
A small, red, acidic and slightly bitter berry. Grows in swampy areas.
A fish tartare made from the fresh catch of the day.
Britain's best known apple, for its crisp acidity
Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh
Chives, scientific name Allium schoenoprasum, are an edible species of the genus Allium. Their close relatives include the common onions, garlic, shallot, leek, scallion, and Chinese onion
A pasta originating from the Piedmont region of Italy.
Allium ursinum – known as wild garlic, broad-leaved garlic, wood garlic, bear leek or bear's garlic – is a wild relative of chives. Grows wild throughout the UK.
An Italian whey left over from cheese production
The longer, slimmer, colourful cousin of broccoli. Grown in Surrey
Fish is available sporadically, which is why for your fish course, we look at what is available fresh from the docks on a daily basis.
An edible bivalve, flavourful and thriving in Scottish waters.
Free range, from the prestigious Goosnargh farm in Lancashire
A naturally sweet, soft, fragrant fruit.
A pome fruit, similar in appearance to a pear, and bright golden-yellow when mature. Commonly used to make jams and chutneys.
Ginger is a flowering plant whose rhizome, ginger root, is widely used as a spice
Rhubarb (Rheum rhabarbarum) is a species of plant in the family Polygonaceae. Strong, tart taste.
A sub-tropical flower, used for its tart, cranberry like flavour.
Subject to change daily, according to availability, microclimates and quality assurance.
Please note we at Aizle have no choice of menu or ingredients. We cannot accommodate individual dislikes.
If given sufficient notice, we can cater to the following requirements: vegetarian, pescatarian, dairy free, gluten free, pregnancy requirements, no seafood, or up to 2 allergies. We currently do not offer a vegan menu inc a dairy free vegetarian menu.
Please email us if you have any queries.
Due to the nature of our dining experience, no children under 3 years old.