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oyster
Lindisfarne Oyster, local from Holy Island in Berwick-Upon-Tweed.
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dill
A delicate, tangy herb that goes particularly well with seafood.
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beetroot
Earthy, local root veg.
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redcurrant
The redcurrant, or red currant is a member of the genus Ribes in the gooseberry family. It is native across Europe.
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berkswell
An unpasteurised English ewes' milk cheese
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truffle
A rare edible fungus that grows underground, distinctive flavour.
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Isle of Wight tomatoes
Heirloom, organic, from the Isle of Wight.
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burrata
a fresh Italian cheese made from mozzarella and cream.
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white balsamic
sweet, white Trebbiano grape pressings (called "must") are simmered for hours and hours until they have become thick and caramelized. The resulting syrup is then aged in a succession of barrels
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sea bream
a deep-bodied marine fish that resembles the freshwater bream.
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sweetcorn
A variety of maize with a high sugar content, heavily cultivated over hundreds of years by humans.
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Scottish sirloin
We use free range beef from a selection of Scottish farms
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carrots
Grown naturally, come in many colours, sweet and full of flavour.
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amalfi lemon
a speciality of Italy's Amalfi coast, where the unusually large and fragrant fruit is grown on cliff-side terraces
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poppy seeds
A variety such as sunflower, poppyseed, linseed in a granola-style topping.
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Gariguette Strawberry
Gariguette; gorgeous late spring strawberries from France.
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white chocolate
White chocolate commonly consists of cocoa butter, sugar and milk solids and is characterized by a pale yellow or ivory appearance
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sorrel
A perennial herb in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock.
