We only take online reservations for parties of 6 and under and require credit card details for all bookings. Please note we no longer accept reservations by telephone for parties 6 and under. If you would like to book for 7 or more people, please email email@example.com.
Payments are secured by Stripe.
For Fri/Sat bookings, we will allow 2 hrs 45 mins for tables booked between 5pm-6.30pm
Wed – Sat, 5pm – 9pm
Sun, Mon & Tues, closed
We will be open Sundays during December 5 – 9pm.
The restaurant will be closed for our annual holidays from the 23rd of December until the 23rd of January.
Japanese egg custard dish.
Traditionally French, mashed potato with choux pastry.
A spicy, umami-intense seafood sauce that originates from Hong Kong.
Deeply coloured root vegetable, earthy taste.
The redcurrant, or red currant is a member of the genus Ribes in the gooseberry family. It is native across Europe.
Yuzukoshō is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment.
Dried, fermented, and smoked tuna, also known as Bonito flakes.
A spice obtained from the Crocus plant; mushroomy, hay-like, smoky flavour.
Our Beef comes from a collection of Scottish farms based in Kelso, we are currently using the ShortRib cut.
A white, fragrant root vegetable closely related to the carrot and parsley.
A spicy condiment made from the seeds of a mustard plant.
Naturally sweet root vegetable.
Large round juicy citrus fruit with a tough bright reddish-yellow rind.
Ginger is a flowering plant whose rhizome, ginger root, is widely used as a spice
Nutritious, very sour native Scottish berries which grow near the ocean.
Technically a walnut is the seed of any tree of the genus Jugulars.
A food produced by bacterial fermentation of milk.
Subject to change daily, according to availability, microclimates and quality assurance.
If given sufficient notice, we can cater to the following requirements: vegetarian, pescatarian, dairy free, gluten free, pregnancy requirements, no seafood, or up to 2 allergies. We currently do not offer a vegan menu inc a dairy free vegetarian menu.
Please note we at Aizle have no choice of menu or ingredients. We cannot accommodate individual dislikes.
Please email us if you have any queries.