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sweet potato
The sweet potato is a dicotyledonous plant that belongs to the bindweed or morning glory family
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redcurrant
A small, red, acidic and slightly bitter berry. Grows in swampy areas.
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scottish beef
We use free range beef from a selection of Scottish farms
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kohlrabi
Kohlrabi is a biennial vegetable, and is a low, stout cultivar of cabbage. Kohlrabi can be eaten raw as well as cooked. Edible preparations are made with both the stem and the leaves.
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buttermilk
The liquid left behind after churning butter out of cream.
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day boat tartare
A fish tartare made from the fresh catch of the day.
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muscade pumpkin
Pumpkin muscade de provence is a flat, orange-green pumpkin with yellow flesh
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scottish chanterelles
Lovely orange and yellow mushrooms, has a fruity aroma, and is reminiscent of apricots and has a mildly peppery taste.
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day boat fish
Fish is available sporadically, which is why for your fish course, we look at what is available fresh from the docks on a daily basis.
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yuzukoshō
Yuzukoshō is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment.
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scottish shellfish
selection of scottish shellfish that changes daily
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lamb
Inverurie Lamb, raised on Scotland's grassy pastures.
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roscoff onion
Roscoff onions are distinctive pink onions with a unique, mild flavour hailing from the French region of the same name
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raspberries
Lovely local raspberries from Perthshire.
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beetroot
Earthy, local root veg.
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kinako
Kinako, also known as roasted soybean flour, is a product commonly used in Japanese cuisine
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michel cluizel
Specialty, high-quality, French chocolate.
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brown butter
Caramelised butter. Nutty, savoury.
