We only take online reservations for parties of 6 and under and require credit card details for all bookings. Please note we no longer accept reservations by telephone for parties 6 and under. If you would like to book for 7 or more people, please email firstname.lastname@example.org.
Payments are secured by Stripe.
For Fri/Sat bookings, we will allow 2 hrs 45 mins for tables booked between 5pm-6.30pm
Free-range; tender and delicate.
A spicy condiment made from the seeds of a mustard plant.
Succulent, fresh and right in season, from the beautiful Loch Awe in Scotland.
Originates in Central Asia; now cultivated worldwide.
Strong, sweet, aged cow's milk cheese.
a juicy, soft fruit of an orange-yellow colour resembling a small peach
Heirloom, organic, from the Isle of Wight.
a fresh Italian cheese made from mozzarella and cream.
Sweet, white Trebbiano grape pressings (called "must") are simmered for hours and hours until they have become thick and caramelized. The resulting syrup is then aged in a succession of barrels
Fish is available sporadically, which is why for your fish course, we look at what is available fresh from the docks on a daily basis.
Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that are edible and live as infauna, spending most of their lives partially buried in the sand of the ocean floor
The flower of the elderberry; naturally sweet, delicate and distinct.
Locally sourced, tender and rich.
Vicia faba, in the legume family.
Local, refreshing, perineal, flavoursome.
Grown on the hills of Campania in Italy - in particular around Sorrento and Amalfi - it is at its best in the summer months. Non-Waxed.
. . Olive oil is produced by pressing whole olives.
A variety such as sunflower, poppyseed, linseed in a granola-style topping.
Lovely local raspberries from Perthshire.
French biscuit from Sable sur Sarthe in France.
Herb with a floral minty flavour.
Subject to change daily, according to availability, microclimates and quality assurance.
If given sufficient notice, we can cater to the following requirements: vegetarian, pescatarian, dairy free, gluten free, pregnancy requirements, no seafood, or up to 2 allergies. We currently do not offer a vegan menu.
Please note we at Aizle have no choice of menu or ingredients. We cannot accommodate individual dislikes.
Please email us if you have any queries.