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Cheddar
Originating from AberdeenShire, hard cows milk cheese
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Pear
A golden or green soft fruit.
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chawanmushi
Japanese egg custard dish.
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ginger
Ginger is a flowering plant whose rhizome, ginger root, is widely used as a spice
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beetroot
Deeply coloured root vegetable, earthy taste.
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redcurrant
The redcurrant, or red currant is a member of the genus Ribes in the gooseberry family. It is native across Europe.
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yuzukoshō
Yuzukoshō is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment.
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Day Boat Fish
Fish is available sporadically, which is why for your fish course, we look at what is available fresh from the docks on a daily basis.
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Celeriac
A root veg with a subtle celery-like flavour.
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Hickory smoke
Flavoured with hickory chips, we can freshly smoke proteins, veg and others.
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Gartmorn Farm Duck
Free range, from the prestigious Gartmorn Farm in Fife.
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Umeboshi
Umeboshi are pickled ume fruits common in Japan. The word "umeboshi" is often translated into English as "Japanese salt plums", "salt plums" or "pickled plums".
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Heritage Carrots
Grown naturally, come in many colours, sweet and full of flavour.
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Granny Smith apple
Britain's best known apple, for its crisp acidity
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white chocolate
White chocolate commonly consists of cocoa butter, sugar and milk solids and is characterized by a pale yellow or ivory appearance
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sea buckthorn
Nutritious, very sour native Scottish berries which grow near the ocean.
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walnut
Technically a walnut is the seed of any tree of the genus Jugulars.
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yoghurt
A food produced by bacterial fermentation of milk.
