Reserve a table

Please note:

We only take online reservations for parties of 6 and under and require credit card details for all bookings. Please note we no longer accept reservations by telephone for parties 6 and under. If you would like to book for 7 or more people, please email

Payments are secured by Stripe.

For Fri/Sat bookings, we will allow 2 hrs 45 mins for tables booked between 5pm-6.30pm

Opening times


We are closed until further notice under the current lockdown

We are currently still taking dinner reservations in the hope that restrictions will be eased, in the event we are unable to honour these reservations we will be in touch

aizle (n) [Scots.] a burning coal; a glowing hot ember; a spark.

The best meals are the ones you don’t have to choose. Everything at Aizle is made in-house, from the nutritious live ferment in the sourdough, to the hand churned butter, to the aquavit and aged kombucha in our cocktails. Aizle is now based in the Garden Room at The Kimpton Charlotte Square, if you are looking for a room reservation, please head to Unfortunately we are now closed until further notice, we will be reviewing this decision each week and any reservations that are affected will be contacted .

Dinner Experience

Our set 6-course tasting menu changes constantly, dictated by what is local and in season. A dish or garnish may be on for 10 weeks, others for only a few.
Our tasting menu is £70 per person & we offer paired drinks for £50 per person, we also have a full wine and cocktail list.

Winter Harvest

Subject to change daily, according to availability, micro-climates and quality assurance.

Please note we at Aizle have no choice of menu or ingredients. We cannot accommodate individual dislikes.


If given sufficient notice, we can cater to the following requirements: vegetarian, pescatarian, dairy free, gluten free, pregnancy requirements, no seafood, or up to 2 allergies. We currently do not offer a vegan menu or a dairy free vegetarian menu.

Please email us if you have any queries.

Due to the nature of our dining experience, we cannot accept children under 3 years old.


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Photography by Sally Jubb and Kristie De Garis.
Website by More Yum Studio.