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Squid Ink
Squid ink is used for its natural, black dye, and delicate, briny flavours
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Oyster
Lindisfarne Oyster, local from Holy Island in Berwick-Upon-Tweed.
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Loch Awe Sea Trout
Succulent, fresh and right in season, from the beautiful Loch Awe in Scotland.
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Apple
Originates in Central Asia; now cultivated worldwide.
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Aged Comte
Strong, sweet, aged cow's milk cheese.
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Apricot
a juicy, soft fruit of an orange-yellow colour resembling a small peach
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Wye Valley Asparagus
Wye Valley in England is known for its spectacular asparagus.
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Ibérico Lomo
An especially fatty, flavoursome ham, made from the meat of acorn fed ibérico pigs of Spain.
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maitake mushroom
Also called Maitake. A mushroom that grows in clusters at the base of trees, particularly oaks.
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Sea Bream
A greenish-bronze deep-bodied freshwater fish native to Europe.
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Dashi
A Japanese style cooking stock made from seaweed and other savoury elements.
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Katsuobushi
Dried, fermented, and smoked tuna, also known as Bonito flakes.
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Spring Lamb
Locally sourced, tender and rich.
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Broad Beans
Vicia faba, in the legume family.
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Mint
Local, refreshing, perineal, flavoursome.
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Purslane
An edible local plant, with plump, juicy leaves and lush flavour.
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Amalfi lemon
Grown on the hills of Campania in Italy - in particular around Sorrento and Amalfi - it is at its best in the summer months. Non-Waxed.
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Olive Oil
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Olive oil is produced by pressing whole olives.
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Poppy seeds
A variety such as sunflower, poppyseed, linseed in a granola-style topping.
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Gariguette Strawberry
Gariguette; gorgeous late spring strawberries from France.
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White Chocolate
The dark-colored solids of the cocoa bean are separated from its fatty content, cocoa butter, leaving the chocolate pale yellow or white.
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Sorrel
A perennial herb in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock.
