We only take online reservations for parties of 6 and under and require credit card details for all bookings. Please note we no longer accept reservations by telephone for parties 6 and under. If you would like to book for 7 or more people, please email firstname.lastname@example.org.
Payments are secured by Stripe.
For Fri/Sat bookings, we will allow 2 hrs 45 mins for tables booked between 5pm-6.30pm
Wed – Sat, tables taken from 5pm – 9pm
Sun, Mon & Tues, closed
Closed from the 30th of June to the 17th of July
We will be open Sundays during August 5 – 9pm.
Please note from September 2019 our tasting menu will be £70 per person
Lindisfarne Oyster, local from Holy Island in Berwick-Upon-Tweed.
A delicate, tangy herb that goes particularly well with seafood.
An unpasteurised English ewes' milk cheese
A rare edible fungus that grows underground, distinctive flavour.
Earthy, local root veg.
The redcurrant, or red currant is a member of the genus Ribes in the gooseberry family. It is native across Europe.
A pasta originating from the Piedmont region of Italy.
Also known as ramps. Bulb-forming perennial with broad, smooth, light green leaves. Light and oniony.
An Italian whey left over from cheese production
Loch Etive, in Northern Argyll on the west coast of Scotland, provides the ideal conditions for trout
Caviar from salmon.
An aquatic plant species with a refreshingly light flavour.
Sheep between one and two years old; traditionally, older than lamb but younger than mutton.
Sweet and garden-fresh.
a speciality of Italy's Amalfi coast, where the unusually large and fragrant fruit is grown on cliff-side terraces
A variety such as sunflower, poppyseed, linseed in a granola-style topping.
Gariguette; gorgeous late spring strawberries from France.
White chocolate commonly consists of cocoa butter, sugar and milk solids and is characterized by a pale yellow or ivory appearance
A perennial herb in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock.
Subject to change daily, according to availability, microclimates and quality assurance.
If given sufficient notice, we can cater to the following requirements: vegetarian, pescatarian, dairy free, gluten free, pregnancy requirements, no seafood, or up to 2 allergies. We currently do not offer a vegan menu inc a dairy free vegetarian menu.
Please note we at Aizle have no choice of menu or ingredients. We cannot accommodate individual dislikes.
Please email us if you have any queries.