We only take online reservations for parties of 6 and under and require credit card details for all bookings. Please note we no longer accept reservations by telephone for parties 6 and under. If you would like to book for 7 or more people, please email firstname.lastname@example.org.
Payments are secured by Stripe.
For Fri/Sat bookings, we will allow 2 hrs 45 mins for tables booked between 5pm-6.30pm
Scottish crab native to the north seas of Scotland.
The salty sweet eggs of the sturgeon fish
Earthy, local root veg.
The redcurrant, or red currant is a member of the genus Ribes in the gooseberry family. It is native across Europe.
The sweet potato is a dicotyledonous plant that belongs to the bindweed or morning glory family
A flowering plant cultivated for its seeds. Sesame has one of the highest oil contents of any seed therefore they have a very rich and nutty flavour
Traditional ring-shaped Italian pasta; made fresh in-house.
a finely chopped mixture of mushrooms or mushroom stems, onions or shallots sautéed and turned into a paste
A rare edible fungus that grows underground, distinctive flavour.
a deep-bodied marine fish that resembles the freshwater bream.
From Kelso, shot for us by Johnny Burnside. Savoury, dark meated game birds; right in season.
Blackberry, usually prickly fruit-bearing bush of the genus Rubus of the rose family, known for its dark edible fruits.
Cabbage or headed cabbage is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads
greengage came from a green-fruited wild plum.Currently in season in Scotland
Traditional yoghurt from Iceland, which has been produced there for thousands of years.
The almond is a species of tree and is also the name of the edible and widely cultivated seed of this tree
Kinako, also known as roasted soybean flour, is a product commonly used in Japanese cuisine
Specialty, high-quality, French chocolate.
Subject to change daily, according to availability, microclimates and quality assurance.
If given sufficient notice, we can cater to the following requirements: vegetarian, pescatarian, dairy free, gluten free, pregnancy requirements, no seafood, or up to 2 allergies. We currently do not offer a vegan menu inc a dairy free vegetarian menu.
Please note we at Aizle have no choice of menu or ingredients. We cannot accommodate individual dislikes.
Please email us if you have any queries.
Due to the nature of our dining experience, no children under 3 years old.