Aizle Edinburgh

Dinner Experience

Our set 6-course tasting menu changes constantly, dictated by what is local and in season.
A dish or garnish may be on for 10 weeks, others for only a few.
Our tasting menu is £85 per person & we offer paired drinks for £60 per person, we also have a full wine and cocktail list.

Spring Harvest

koji

Koji is a type of Japanese fermentation starter – a grain (usually rice) that has been inoculated. This can then be used to make many fermented products such as sake, miso, soy sauce or shio koji.
beef tartare

Scottish beef prepared into a tartare
beetroot

Earthy, deeply coloured root vegetable.
lanark blue

Punchy, Scottish ewe's milk blue with a mellow finish.
scottish mussels

An edible bivalve, flavourful and thriving in Scottish waters.
asparagus

Asparagus, a green vegetable known for its slender spears — is often one of the first signs of spring.
coppa

Coppa is a cut coming from the shoulder of the pig which has been dry-cured.
loch etive trout

From Loch Etive- a sea loch in the North West of Scotland
keta

trout roe
hogget

Sheep between one and two years old; traditionally, older than lamb but younger than mutton.
wild garlic

A wild relative of chives, with a floral, aromatic garlicky taste.
kohlrabi

Kohlrabi is a biennial vegetable, part of the brassica family
yorkshire rhubarb

Rhubarb (Rheum rhabarbarum) has a strong, tart taste.
chocolate

Chocolate is a preparation of roasted and ground cacao seeds.
chicory

Crunchy, slightly bitter leaves, with a flavour similar to coffee.

Drinks menu

Subject to change daily, according to availability, micro-climates and quality assurance.

Please note we at Aizle have no choice of menu or ingredients.

We cannot accommodate individual dislikes.

If given sufficient notice, we can cater to the following requirements only: vegetarian, pescatarian, dairy free, gluten free, pregnancy requirements, no seafood, or nut allergies.

We currently do not offer a vegan menu or a dairy free vegetarian menu.

Please note we have a 24 hour notice cancellation policy.

We are hiring front and back of house, please email us a copy of your CV and cover letter.

Due to the nature of our dining experience, we ask that children brought are over 3 years old and no pets.

Reserve a table

Opening times

aizle (n) [Scots.] a burning coal; a glowing hot ember; a spark.

Dinner Experience

Spring Harvest

koji

beef tartare

beetroot

lanark blue

scottish mussels

asparagus

coppa

loch etive trout

keta

hogget

wild garlic

kohlrabi

yorkshire rhubarb

chocolate

chicory

Gallery

News and Press

Publication Reviews

Blogs and other mentions