Reserve a table

Please note:

We only take online reservations for parties of 6 and under and require credit card details for all bookings. Please note we no longer accept reservations by telephone for parties 6 and under. If you would like to book for 7 or more people, please email

Payments are secured by Stripe.

For Fri/Sat bookings, we will allow 2 hrs 45 mins for tables booked between 5pm-6.30pm

Opening times

Open Wed – Sat, 5pm – 9pm

closed Sundays, Mondays & Tuesdays

Please note Aizle will be closed from December 25th 2017 and re-opening January 24th, our tasting menu will now be £55.

107-109 St. Leonard’s Street


aizle (n) [Scots.] a burning coal; a glowing hot ember; a spark.

The best meals are the ones you don’t have to choose. Everything at Aizle is made in-house, from the nutritious live ferment in the sourdough, to the hand churned butter, to the aquavit and aged kombucha in our cocktails. We even grow our own selection of herbs and vegetables out back when the weather permits.

Dinner Experience

Our set 5-course tasting menu changes constantly, dictated by what is local and in season. A dish or garnish may be on for 6 weeks, others for only a few short days. Dinner is £55 per person. We offer paired drinks for £40 per person and we also have a full wine and cocktail list.

December Harvest

Subject to change daily, according to availability, microclimates and quality assurance.

If given sufficient notice, we can caterto the following requirements: vegetarian, pescatarian, dairy free, gluten free, pregnancy requirements, no seafood, or up to 2 allergies. We currently do not offer a vegan menu.

Please note we at Aizle have no choiceof menu or ingredients. We cannot accommodate individual dislikes.

Please email us if you have any queries.

News and Press

Photography by Sally Jubb.
Website by More Yum Studio.