We only take online reservations for parties of 6 and under and require credit card details for all bookings. Please note we no longer accept reservations by telephone for parties 6 and under. If you would like to book for 7 or more people, please email firstname.lastname@example.org.
Payments are secured by Stripe.
For Fri/Sat bookings, we will allow 2 hrs 45 mins for tables booked between 5pm-6.30pm
Wed – Sat, tables taken from 5pm – 9pm
Sun, Mon & Tues, closed
Closed from the 30th of June to the 17th of July
We will be open Sundays during August 5 – 9pm.
Please note from September 2019 our tasting menu will be £70 per person
Lindisfarne Oyster, local from Holy Island in Berwick-Upon-Tweed.
A delicate, tangy herb that goes particularly well with seafood.
An unpasteurised English ewes' milk cheese
A rare edible fungus that grows underground, distinctive flavour.
Aura is a pretty pale yellow Heritage potato and renowned for wonderful flavour and firm cooking characteristics
Marine algae, lends a naturally salty flavour.
A pasta originating from the Piedmont region of Italy.
Also known as ramps. Bulb-forming perennial with broad, smooth, light green leaves. Light and oniony.
An Italian whey left over from cheese production
Fish is available sporadically, which is why for your fish course, we look at what is available fresh from the docks on a daily basis.
A root veg with a subtle celery-like flavour.
Flavoured with hickory chips, we can freshly smoke proteins, veg and others.
Sheep between one and two years old; traditionally, older than lamb but younger than mutton.
Sweet and garden-fresh.
a speciality of Italy's Amalfi coast, where the unusually large and fragrant fruit is grown on cliff-side terraces
A variety such as sunflower, poppyseed, linseed in a granola-style topping.
Rhubarb (Rheum rhabarbarum) is a species of plant in the family Polygonaceae. Strong, tart taste.
A plant of the mallow family, grown in warm climates for its large brightly coloured flowers, sometimes dried and made into a tea.
a species of cereal grain grown for its seed
Subject to change daily, according to availability, microclimates and quality assurance.
If given sufficient notice, we can cater to the following requirements: vegetarian, pescatarian, dairy free, gluten free, pregnancy requirements, no seafood, or up to 2 allergies. We currently do not offer a vegan menu inc a dairy free vegetarian menu.
Please note we at Aizle have no choice of menu or ingredients. We cannot accommodate individual dislikes.
Please email us if you have any queries.