-
oyster
Lindisfarne Oyster, local from Holy Island in Berwick-Upon-Tweed.
-
dill
A delicate, tangy herb that goes particularly well with seafood.
-
berkswell
An unpasteurised English ewes' milk cheese
-
Truffle
A rare edible fungus that grows underground, distinctive flavour.
-
beetroot
Earthy, local root veg.
-
redcurrant
The redcurrant, or red currant is a member of the genus Ribes in the gooseberry family. It is native across Europe.
-
Wye Valley Asparagus
Wye Valley in England is known for its spectacular asparagus.
-
Iberico lomo
Iberico is from free-range pigs that roam oak forests (called dehesas) along the border between Spain and Portugal and eat only acorns. Lomo is the Spanish word for tenderloin.
-
Loch Etive Trout
Loch Etive, in Northern Argyll on the west coast of Scotland, provides the ideal conditions for trout
-
keta
Caviar from salmon.
-
watercress
An aquatic plant species with a refreshingly light flavour.
-
hogget
Sheep between one and two years old; traditionally, older than lamb but younger than mutton.
-
peas
Sweet and garden-fresh.
-
amalfi lemon
a speciality of Italy's Amalfi coast, where the unusually large and fragrant fruit is grown on cliff-side terraces
-
poppy seeds
A variety such as sunflower, poppyseed, linseed in a granola-style topping.
-
Gariguette Strawberry
Gariguette; gorgeous late spring strawberries from France.
-
white chocolate
White chocolate commonly consists of cocoa butter, sugar and milk solids and is characterized by a pale yellow or ivory appearance
-
Sorrel
A perennial herb in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock.
