Aizle Edinburgh

Dinner Experience

Our set 6-course tasting menu changes constantly, dictated by what is local and in season. A dish or garnish may be on for 10 weeks, others for only a few.
Our tasting menu is £70 per person & we offer paired drinks for £50 per person, we also have a full wine and cocktail list.

Autumn Harvest

sweet potato

The sweet potato is a dicotyledonous plant that belongs to the bindweed or morning glory family
redcurrant

A small, red, acidic and slightly bitter berry. Grows in swampy areas.
scottish beef

We use free range beef from a selection of Scottish farms
kohlrabi

Kohlrabi is a biennial vegetable, and is a low, stout cultivar of cabbage. Kohlrabi can be eaten raw as well as cooked. Edible preparations are made with both the stem and the leaves.
crab

Cocks crab from the North Atlantic
granny smith apple

Britain's best known apple, for its crisp acidity
muscade pumpkin

Pumpkin muscade de provence is a flat, orange-green pumpkin with yellow flesh
scottish chanterelles

Lovely orange and yellow mushrooms, has a fruity aroma, and is reminiscent of apricots and has a mildly peppery taste.
day boat fish

Fish is available sporadically, which is why for your fish course, we look at what is available fresh from the docks on a daily basis.
yuzukoshō

Yuzukoshō is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment.
scottish shellfish

selection of scottish shellfish that changes daily
lamb

Inverurie Lamb, raised on Scotland's grassy pastures.
roscoff onion

Roscoff onions are distinctive pink onions with a unique, mild flavour hailing from the French region of the same name
raspberries

Lovely local raspberries from Perthshire.
beetroot

Earthy, local root veg.
kinako

Kinako, also known as roasted soybean flour, is a product commonly used in Japanese cuisine
michel cluizel

Specialty, high-quality, French chocolate.
brown butter

Caramelised butter. Nutty, savoury.

Drinks menu

Subject to change daily, according to availability, micro-climates and quality assurance.

Please note we at Aizle have no choice of menu or ingredients. We cannot accommodate individual dislikes.

If given sufficient notice, we can cater to the following requirements: vegetarian, pescatarian, dairy free, gluten free, pregnancy requirements, no seafood, or up to 2 allergies. We currently do not offer a vegan menu or a dairy free vegetarian menu.

Please email us if you have any queries.

Due to the nature of our dining experience, we cannot accept children under 3 years old.

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aizle (n) [Scots.] a burning coal; a glowing hot ember; a spark.

Dinner Experience

Autumn Harvest

sweet potato

redcurrant

scottish beef

kohlrabi

crab

granny smith apple

muscade pumpkin

scottish chanterelles

day boat fish

yuzukoshō

scottish shellfish

lamb

roscoff onion

raspberries

beetroot

kinako

michel cluizel

brown butter

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