Due to the nature of the dining experience 8 is our max table size and we require credit card details for all bookings which can be made via the widget.
If you do not see the availability you are looking for, please click here to check Lyla, our sister tasting menu restaurant with a seafood focus.
scottish beef sourced from the borders.
West Coast Brown Crab
An edible kelp, widely eaten in Southeast Asia.
Earthy, deeply coloured root vegetable.
The brill is a species of flatfish in the turbot family, sourced from fisherman in Peterhead.
locally sourced, tender and rich.
we are using a variety of wild mushrooms including maitake, king oyster and shiitake
the edible flower buds of a species of thistle
A grain, related to sorrel and cultivated for its richly nutritious seeds.
Koji is a type of Japanese fermentation starter – a grain (usually rice) that has been inoculated. This can then be used to make many fermented products such as sake, miso, soy sauce or shio koji.
Red mullet, a species of goat fish covered in bright red scales, sourced from fisherman in Peterhead.
Kohlrabi is a biennial vegetable, part of the brassica family
scottish roe deer sourced from the Rutherford Estate in Kelso
leafy red biennial plant grown as an annual vegetable crop for its dense-leaved heads
Ossau-Iraty is an Occitan-Basque cheese made from sheeps milk
A pome fruit, similar in appearance to a pear, and bright golden-yellow when mature. Commonly used to make jams and chutneys.
Rhubarb (Rheum rhabarbarum) is a species of plant in the family Polygonaceae, sourced from Yorkshire.
Creamy and slightly bitter milk from goats.
Subject to change daily, according to availability, micro-climates and quality assurance.
Please note we at Aizle have no choice of menu or ingredients.
We cannot accommodate individual dislikes.
If given sufficient notice, we can cater to the following requirements only: vegetarian, pescatarian, gluten free, pregnancy requirements, no seafood, or nut allergies.
We currently do not offer a dairy free menu or vegan menu.
Please note we have a 24 hour notice cancellation policy for a party size of 1-4 guests, 48 hours for party size 5-8.
We are hiring front and back of house, please email us a copy of your CV and cover letter.
Due to the nature of our dining experience, we ask that children brought are over 3 years old and no pets.