ajo Blanco

A Spanish cold soup; made with milk, almonds, garlic, and others.

almond

The almond is a species of tree and is also the name of the edible and widely cultivated seed of this tree

dauphine

Traditionally French, mashed potato with choux pastry.

XO Sauce

A spicy, umami-intense seafood sauce that originates from Hong Kong.

beetroot

Deeply coloured root vegetable, earthy taste.

redcurrant

The redcurrant, or red currant is a member of the genus Ribes in the gooseberry family. It is native across Europe.

yuzukoshō

Yuzukoshō is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment.

Mussels

Katsuobushi

Dried, fermented, and smoked tuna, also known as Bonito flakes.

Saffron

A spice obtained from the Crocus plant; mushroomy, hay-like, smoky flavour.

koji beef

Our Beef comes from a collection of Scottish farms based in Kelso, we are currently using the ShortRib cut.

parsnips

A white, fragrant root vegetable closely related to the carrot and parsley.

mustard

A spicy condiment made from the seeds of a mustard plant.

carrots

Naturally sweet root vegetable.

orange

Large round juicy citrus fruit with a tough bright reddish-yellow rind.

ginger

Ginger is a flowering plant whose rhizome, ginger root, is widely used as a spice

sea buckthorn

Nutritious, very sour native Scottish berries which grow near the ocean.

walnut

Technically a walnut is the seed of any tree of the genus Jugulars.

yoghurt

A food produced by bacterial fermentation of milk.