We take online reservations for parties of 6 and under and require credit card details for all bookings. If you would like to book for 7 or more people, please email firstname.lastname@example.org.
For all bookings, we allow 2 hrs 45 mins.
Wednesday – Sunday, reservations 5 – 8.30pm
Please note we will be closed over the festive season from 24th of Dec 2021, reopening Friday 28th Jan 2022
The Garden Room,
Kimpton Charlotte Square Hotel
38 Charlotte Square
Koji is a type of Japanese fermentation starter – a grain (usually rice) that has been inoculated. This can then be used to make many fermented products such as sake, miso, soy sauce or shio koji.
The sweet potato is a dicotyledonous plant that belongs to the bindweed or morning glory family
The crapaudine beetroot is a heritage vegetable and one of the oldest varieties of beetroot. Deeply coloured, earthy taste.
beautiful, earthy scottish mushrooms.
A rare edible fungus that grows underground, distinctive flavour.
Scottish roe deer being sourced in Kelso
Scottish elderberries, foraged locally and lightly pickled
catch of the day from the best of scotlands fishing ports
The edible flower buds of a species of thistle.
We use free range beef from a selection of Scottish farms
An edible European plant of the daisy family, with a long root like that of a parsnip.
Scottish goats milk
a perennial herb with a sour, lemony flavour
Chocolate is a preparation of roasted and ground cacao seeds.
Subject to change daily, according to availability, micro-climates and quality assurance.
Please note we at Aizle have no choice of menu or ingredients.
We cannot accommodate individual dislikes.
If given sufficient notice, we can cater to the following requirements: vegetarian, pescatarian, dairy free, gluten free, pregnancy requirements, no seafood, or up to 2 allergies.
We currently do not offer a vegan menu or a dairy free vegetarian menu.
Please note we have a 24 hour notice cancellation policy.
We are hiring front and back of house, please email us a copy of your CV and cover letter.
Due to the nature of our dining experience, we ask that children brought are over 3 years old and no pets.