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Squid Ink
Squid ink is used for its natural, black dye, and delicate, briny flavours
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Oyster
Lindisfarne Oyster, local from Holy Island in Berwick-Upon-Tweed.
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Pommes Anna
Pommes Anna, or Anna potatoes, is a classic French dish of thinly sliced, layered potatoes cooked in butter.
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Beetroot
Earthy, deeply coloured root vegetable.
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Wye Valley Asparagus
Wye Valley in England is known for its spectacular asparagus.
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Ibérico Lomo
An especially fatty, flavoursome ham, made from the meat of acorn fed ibérico pigs of Spain.
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maitake mushroom
Also called Maitake. A mushroom that grows in clusters at the base of trees, particularly oaks.
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Lobster
Prime quality cold-water lobsters.
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Thai Basil
A type of basil native to southeast Asia, anise- and licorice-like and slightly spicy.
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Lobster Bisque
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans
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Free-Range Scottish Chicken
Local, ethically raised chickens from Fife.
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Wild Garlic
Allium ursinum – known as wild garlic, broad-leaved garlic, wood garlic, bear leek or bear's garlic – is a wild relative of chives. Grows wild throughout the UK.
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Cévennes Onion
Originating from the steep terraced hillsides of the Cevennes mountain range, heritage variety flavourful onions.
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Vin Jaune
French for "yellow wine", is a special and characteristic type of white wine made in the Jura region of France, it is similar to dry fino Sherry.
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Amalfi lemon
Grown on the hills of Campania in Italy - in particular around Sorrento and Amalfi - it is at its best in the summer months. Non-Waxed.
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Olive Oil
Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives.
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Poppy seeds
A variety such as sunflower, poppyseed, linseed in a granola-style topping.
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Gariguette Strawberry
Gariguette; gorgeous late spring strawberries from France.
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White Chocolate
The dark-colored solids of the cocoa bean are separated from its fatty content, cocoa butter, leaving the chocolate pale yellow or white.
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Sorrel
A perennial herb in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock.
