We only take online reservations for parties of 6 and under and require credit card details for all bookings. Please note we no longer accept reservations by telephone for parties 6 and under. If you would like to book for 7 or more people, please email email@example.com.
Payments are secured by Stripe.
For Fri/Sat bookings, we will allow 2 hrs 45 mins for tables booked between 5pm-6.30pm
Under current tier 3 restrictions we have made the tough decision to close until further notice
We are hoping to be open for dinner in January and are taking reservations from the 20th onward
We are currently still taking dinner reservations in the hope that restrictions will be eased, in the event we are unable to honour these reservations we will be in touch
Deeply coloured root vegetable, earthy taste.
We use free range beef from a selection of Scottish farms
A small, red, acidic and slightly bitter berry. Grows in swampy areas.
Horseradish is a perennial plant of the family Brassicaceae
a perennial herb with an incredibly sour, lemony flavour
A pasta originating from the Piedmont region of Italy.
The edible seeds of pine
Pumpkin muscade de provence is a flat, orange-green pumpkin with yellow flesh
From Kelso, shot for us by Johnny Burnside. Savoury, dark meated game birds; right in season.
A golden or green soft fruit.
Lovely orange and yellow mushrooms, has a fruity aroma, and is reminiscent of apricots and has a mildly peppery taste.
Elderberry refers to several different varieties of the Sambucus tree, which is a flowering plant belonging to the Adoxaceae family. The tree is native to Europe
Freshly caught daily in Anstruther
Air-dried French beans classically used in cassoulet.
From Ayrshire. Scottish people call them “spoots”.
White chocolate commonly consists of cocoa butter, sugar and milk solids and is characterized by a pale yellow or ivory appearance
scottish milk, slightly salted
A round brown hard-shelled nut that is the edible fruit of the hazel.
Subject to change daily, according to availability, micro-climates and quality assurance.
Please note we at Aizle have no choice of menu or ingredients. We cannot accommodate individual dislikes.
If given sufficient notice, we can cater to the following requirements: vegetarian, pescatarian, dairy free, gluten free, pregnancy requirements, no seafood, or up to 2 allergies. We currently do not offer a vegan menu or a dairy free vegetarian menu.
Please email us if you have any queries.
Due to the nature of our dining experience, we cannot accept children under 3 years old.