Please note:
Due to the nature of the dining experience, we take reservations of up to 8 people only which you can do via our widget, any other questions please email reservations@aizle.co.uk.
Credit card details must be provided for all bookings, these are securely kept with a third party called Stripe. We have a 24 hour notice cancellation policy for tables of 1-4 guests, for 5-8 guests its 48 hours, if we receive no cancellation within this time or a party does not show, this will incur a 100% penalty fee per person (£85).
For all bookings, we allow 2 hrs 45 mins.
Wednesday – Sunday, reservations 5 – 8.30pm
The Garden Room,
Kimpton Charlotte Square Hotel
38 Charlotte Square
Edinburgh
EH2 4HQ
The best meals are the ones you don’t have to choose. Everything at Aizle is made in-house, from the nutritious live ferment in the sourdough, to the hand churned butter, to the aquavit and aged kombucha in our cocktails. Aizle is based in the Garden Room at The Kimpton Charlotte Square, if you are looking for a room reservation, please head to www.kimptoncharlottesquare.com.
Our set 6-course tasting menu changes constantly, dictated by what is local and in season.
A dish or garnish may be on for 10 weeks, others for only a few.
Our tasting menu is £85 per person & we offer paired drinks for £60 per person, we also have a full wine and cocktail list.
Koji is a type of Japanese fermentation starter – a grain (usually rice) that has been inoculated. This can then be used to make many fermented products such as sake, miso, soy sauce or shio koji.
Scottish beef prepared into a tartare
Earthy, deeply coloured root vegetable.
Punchy, Scottish ewe's milk blue with a mellow finish.
fresh delicate flavour, rich in minerals
Small mushrooms grown in the wild with an earth, nutty flavour
Fresh, intensely flavoursome and right in season from the Isle of Wight
Royal Beluski is a ‘New World’ caviar. A hybrid caviar produced from a close relation to the mighty Beluga Huso Huso Sturgeon
From Loch Etive- a sea loch in the North West of Scotland
trout roe
Goosnargh is a family run farm going back generations and is situated in the village of Goosnargh near Preston in Lancashire
A colourful variant of the traditional orange root vegetable
a juicy, soft fruit of an orange-yellow colour resembling a small peach
A tart, bright green or berry, native to many areas in the northern hemisphere.
Strawberries are soft, sweet, bright red berries currently growing in Scotland
Subject to change daily, according to availability, micro-climates and quality assurance.
Please note we at Aizle have no choice of menu or ingredients.
We cannot accommodate individual dislikes.
If given sufficient notice, we can cater to the following requirements only: vegetarian, pescatarian, dairy free, gluten free, pregnancy requirements, no seafood, or nut allergies.
We currently do not offer a vegan menu or a dairy free vegetarian menu.
Please note we have a 24 hour notice cancellation policy for a party size of 1-4 guests, 48 hours for party size 5-8.
We are hiring front and back of house, please email us a copy of your CV and cover letter.
Due to the nature of our dining experience, we ask that children brought are over 3 years old and no pets.
Photography by Sally Jubb and Kristie De Garis.
Website by More Yum Studio.