Aizle Edinburgh

Summer Harvest

koji

Koji is a type of Japanese fermentation starter – a grain (usually rice) that has been inoculated. This can then be used to make many fermented products such as sake, miso, soy sauce or shio koji.
beef tartare

Scottish beef prepared into a tartare
beetroot

Earthy, deeply coloured root vegetable.
lanark blue

Punchy, Scottish ewe's milk blue with a mellow finish.
italian garden peas

fresh delicate flavour, rich in minerals
morels

Small mushrooms grown in the wild with an earth, nutty flavour
isle of wight tomatoes

Fresh, intensely flavoursome and right in season from the Isle of Wight
exmoor caviar

Royal Beluski is a ‘New World’ caviar. A hybrid caviar produced from a close relation to the mighty Beluga Huso Huso Sturgeon
loch etive trout

From Loch Etive- a sea loch in the North West of Scotland
keta

trout roe
goosnargh duck

Goosnargh is a family run farm going back generations and is situated in the village of Goosnargh near Preston in Lancashire
herritage carrot

A colourful variant of the traditional orange root vegetable
apricot

a juicy, soft fruit of an orange-yellow colour resembling a small peach
gooseberries

A tart, bright green or berry, native to many areas in the northern hemisphere.
scottish strawberries

Strawberries are soft, sweet, bright red berries currently growing in Scotland

Drinks menu

Subject to change daily, according to availability, micro-climates and quality assurance.

Please note we at Aizle have no choice of menu or ingredients.

We cannot accommodate individual dislikes.

If given sufficient notice, we can cater to the following requirements only: vegetarian, pescatarian, dairy free, gluten free, pregnancy requirements, no seafood, or nut allergies.

We currently do not offer a vegan menu or a dairy free vegetarian menu.

Please note we have a 24 hour notice cancellation policy.

We are hiring front and back of house, please email us a copy of your CV and cover letter.

Due to the nature of our dining experience, we ask that children brought are over 3 years old and no pets.

Reserve a table

Opening times

aizle (n) [Scots.] a burning coal; a glowing hot ember; a spark.

Dinner Experience

Summer Harvest

koji

beef tartare

beetroot

lanark blue

italian garden peas

morels

isle of wight tomatoes

exmoor caviar

loch etive trout

keta

goosnargh duck

herritage carrot

apricot

gooseberries

scottish strawberries

Gallery

News and Press

Publication Reviews

Blogs and other mentions