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cheddar
Originating from AberdeenShire, hard cows milk cheese
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pear
A golden or green soft fruit.
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Kimchi
A traditional Korean side dish made from fermented cabbage and an array of spices.
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Aura heritage potato
Aura is a pretty pale yellow Heritage potato and renowned for wonderful flavour and firm cooking characteristics
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kombu seaweed
Marine algae, lends a naturally salty flavour.
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sheep's milk agnolotti
A pasta originating from the Piedmont region of Italy.
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wild leek
Also known as ramps. Bulb-forming perennial with broad, smooth, light green leaves. Light and oniony.
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whey
An Italian whey left over from cheese production
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day boat fish
Fish is available sporadically, which is why for your fish course, we look at what is available fresh from the docks on a daily basis.
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celeriac
A root veg with a subtle celery-like flavour.
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hickory smoke
Flavoured with hickory chips, we can freshly smoke proteins, veg and others.
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peking duck
Free range, from the prestigious Goosnargh farm in Lancashire
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umeboshi
Umeboshi are pickled ume fruits common in Japan. The word "umeboshi" is often translated into English as "Japanese salt plums", "salt plums" or "pickled plums".
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heritage carrots
Grown naturally, come in many colours, sweet and full of flavour.
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Granny Smith apple
Britain's best known apple, for its crisp acidity
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white chocolate
White chocolate commonly consists of cocoa butter, sugar and milk solids and is characterized by a pale yellow or ivory appearance
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rhubarb
Rhubarb (Rheum rhabarbarum) is a species of plant in the family Polygonaceae. Strong, tart taste.
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hibiscus
A plant of the mallow family, grown in warm climates for its large brightly coloured flowers, sometimes dried and made into a tea.
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Scottish oats
a species of cereal grain grown for its seed
