We only take online reservations for parties of 6 and under and require credit card details for all bookings. Please note we no longer accept reservations by telephone for parties 6 and under. If you would like to book for 7 or more people, please email firstname.lastname@example.org.
Payments are secured by Stripe.
For Fri/Sat bookings, we will allow 2 hrs 45 mins for tables booked between 5pm-6.30pm
The sweet potato is a dicotyledonous plant that belongs to the bindweed or morning glory family
A small, red, acidic and slightly bitter berry. Grows in swampy areas.
We use free range beef from a selection of Scottish farms
Kohlrabi is a biennial vegetable, and is a low, stout cultivar of cabbage. Kohlrabi can be eaten raw as well as cooked. Edible preparations are made with both the stem and the leaves.
The liquid left behind after churning butter out of cream.
A fish tartare made from the fresh catch of the day.
Pumpkin muscade de provence is a flat, orange-green pumpkin with yellow flesh
Lovely orange and yellow mushrooms, has a fruity aroma, and is reminiscent of apricots and has a mildly peppery taste.
Fish is available sporadically, which is why for your fish course, we look at what is available fresh from the docks on a daily basis.
Yuzukoshō is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment.
selection of scottish shellfish that changes daily
Inverurie Lamb, raised on Scotland's grassy pastures.
Roscoff onions are distinctive pink onions with a unique, mild flavour hailing from the French region of the same name
Lovely local raspberries from Perthshire.
Earthy, local root veg.
Kinako, also known as roasted soybean flour, is a product commonly used in Japanese cuisine
Specialty, high-quality, French chocolate.
Caramelised butter. Nutty, savoury.
Subject to change daily, according to availability, micro-climates and quality assurance.
Please note we at Aizle have no choice of menu or ingredients. We cannot accommodate individual dislikes.
If given sufficient notice, we can cater to the following requirements: vegetarian, pescatarian, dairy free, gluten free, pregnancy requirements, no seafood, or up to 2 allergies. We currently do not offer a vegan menu or a dairy free vegetarian menu.
Please email us if you have any queries.
Due to the nature of our dining experience, we cannot accept children under 3 years old.