We only take online reservations for parties of 6 and under and require credit card details for all bookings. Please note we no longer accept reservations by telephone for parties 6 and under. If you would like to book for 7 or more people, please email firstname.lastname@example.org.
Payments are secured by Stripe.
For Fri/Sat bookings, we will allow 2 hrs 45 mins for tables booked between 5pm-6.30pm
Wed – Sat, 5pm – 9pm
Sun, Mon & Tues, closed
We will be open Sundays during December 5 – 9pm.
The restaurant will be closed for our annual holidays from the 23rd of December until the 23rd of January.
Originating from AberdeenShire, hard cows milk cheese
A golden or green soft fruit.
Japanese egg custard dish.
Ginger is a flowering plant whose rhizome, ginger root, is widely used as a spice
Deeply coloured root vegetable, earthy taste.
The redcurrant, or red currant is a member of the genus Ribes in the gooseberry family. It is native across Europe.
Yuzukoshō is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment.
Fish is available sporadically, which is why for your fish course, we look at what is available fresh from the docks on a daily basis.
A root veg with a subtle celery-like flavour.
Flavoured with hickory chips, we can freshly smoke proteins, veg and others.
Free range, from the prestigious Gartmorn Farm in Fife.
Umeboshi are pickled ume fruits common in Japan. The word "umeboshi" is often translated into English as "Japanese salt plums", "salt plums" or "pickled plums".
Grown naturally, come in many colours, sweet and full of flavour.
Britain's best known apple, for its crisp acidity
White chocolate commonly consists of cocoa butter, sugar and milk solids and is characterized by a pale yellow or ivory appearance
Nutritious, very sour native Scottish berries which grow near the ocean.
Technically a walnut is the seed of any tree of the genus Jugulars.
A food produced by bacterial fermentation of milk.
Subject to change daily, according to availability, microclimates and quality assurance.
If given sufficient notice, we can cater to the following requirements: vegetarian, pescatarian, dairy free, gluten free, pregnancy requirements, no seafood, or up to 2 allergies. We currently do not offer a vegan menu inc a dairy free vegetarian menu.
Please note we at Aizle have no choice of menu or ingredients. We cannot accommodate individual dislikes.
Please email us if you have any queries.