We only take online reservations for parties of 6 and under and require credit card details for all bookings. Please note we no longer accept reservations by telephone for parties 6 and under. If you would like to book for 7 or more people, please email email@example.com.
Payments are secured by Stripe.
For Fri/Sat bookings, we will allow 2 hrs 45 mins for tables booked between 5pm-6.30pm
A Spanish cold soup; made with milk, almonds, garlic, and others.
Known as 'brawn' in Scotland; a succulent terrine made from braised pigs' head.
A traditional Korean side dish made from fermented cabbage and an array of spices.
Succulent, fresh and right in season, from the beautiful Loch Awe in Scotland.
Originates in Central Asia; now cultivated worldwide.
Heirloom, organic, from the Isle of Wight.
a fresh Italian cheese made from mozzarella and cream.
Sweet, white Trebbiano grape pressings (called "must") are simmered for hours and hours until they have become thick and caramelized. The resulting syrup is then aged in a succession of barrels
Fish is available sporadically, which is why for your fish course, we look at what is available fresh from the docks on a daily basis.
Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that are edible and live as infauna, spending most of their lives partially buried in the sand of the ocean floor
Perennial herb in the family Rosaceae that grows in damp meadows
Free-range, Scottish, a small short-tailed game bird resembling a tiny partridge, typically having brown camouflaged plumage.
A variety of maize with a high sugar content, heavily cultivated over hundreds of years by humans.
traditional Italian and Corsican pork cold cut and made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. Dry cured, and typically sliced very thin
Naturally sweet root vegetable.
Large round juicy citrus fruit with a tough bright reddish-yellow rind.
Ginger is a flowering plant whose rhizome, ginger root, is widely used as a spice
Lovely local raspberries from Perthshire.
French biscuit from Sable sur Sarthe in France.
Herb with a floral minty flavour.
Subject to change daily, according to availability, microclimates and quality assurance.
If given sufficient notice, we can cater to the following requirements: vegetarian, pescatarian, dairy free, gluten free, pregnancy requirements, no seafood, or up to 2 allergies. We currently do not offer a vegan menu.
Please note we at Aizle have no choice of menu or ingredients. We cannot accommodate individual dislikes.
Please email us if you have any queries.