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Rabbit
Free-range; tender and delicate.
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Mustard
A spicy condiment made from the seeds of a mustard plant.
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Loch Awe Sea Trout
Succulent, fresh and right in season, from the beautiful Loch Awe in Scotland.
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Apple
Originates in Central Asia; now cultivated worldwide.
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Aged Comte
Strong, sweet, aged cow's milk cheese.
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Apricot
a juicy, soft fruit of an orange-yellow colour resembling a small peach
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Isle of Wight Tomatoes
Heirloom, organic, from the Isle of Wight.
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Burrata
a fresh Italian cheese made from mozzarella and cream.
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White Balsamic
Sweet, white Trebbiano grape pressings (called "must") are simmered for hours and hours until they have become thick and caramelized. The resulting syrup is then aged in a succession of barrels
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Day Boat Fish
Fish is available sporadically, which is why for your fish course, we look at what is available fresh from the docks on a daily basis.
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Clam
Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that are edible and live as infauna, spending most of their lives partially buried in the sand of the ocean floor
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Elderflower
The flower of the elderberry; naturally sweet, delicate and distinct.
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Spring Lamb
Locally sourced, tender and rich.
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Broad Beans
Vicia faba, in the legume family.
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Mint
Local, refreshing, perineal, flavoursome.
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Amalfi lemon
Grown on the hills of Campania in Italy - in particular around Sorrento and Amalfi - it is at its best in the summer months. Non-Waxed.
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Olive Oil
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Olive oil is produced by pressing whole olives.
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Poppy seeds
A variety such as sunflower, poppyseed, linseed in a granola-style topping.
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Raspberries
Lovely local raspberries from Perthshire.
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Sable
French biscuit from Sable sur Sarthe in France.
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Hyssop
Herb with a floral minty flavour.
