We only take online reservations for parties of 6 and under and require credit card details for all bookings. Please note we no longer accept reservations by telephone for parties 6 and under. If you would like to book for 7 or more people, please email email@example.com.
Payments are secured by Stripe.
For Fri/Sat bookings, we will allow 2 hrs 45 mins for tables booked between 5pm-6.30pm
Earthy, local root veg.
The edible seeds of pine
A flowering plant cultivated for its seeds. Sesame has one of the highest oil contents of any seed therefore they have a very rich and nutty flavour
The sweet potato is a dicotyledonous plant that belongs to the bindweed or morning glory family
The salty sweet eggs of the sturgeon fish
Scottish crab native to the north seas of Scotland.
Traditional ring-shaped Italian pasta; made fresh in-house.
a finely chopped mixture of mushrooms or mushroom stems, onions or shallots sautéed and turned into a paste
A rare edible fungus that grows underground, distinctive flavour.
Fish is available sporadically, which is why for your fish course, we look at what is available fresh from the docks on a daily basis.
An edible bivalve, flavourful and thriving in Scottish waters.
From Kelso, shot for us by Johnny Burnside. Savoury, dark meated game birds; right in season.
Elderberry refers to several different varieties of the Sambucus tree, which is a flowering plant belonging to the Adoxaceae family. The tree is native to Europe
Nutritious, very sour native Scottish berries which grow near the ocean.
Traditional yoghurt from Iceland, which has been produced there for thousands of years.
A perennial herbaceous plant in the mint family
Kinako, also known as roasted soybean flour, is a product commonly used in Japanese cuisine
Specialty, high-quality, French chocolate.
Subject to change daily, according to availability, microclimates and quality assurance.
If given sufficient notice, we can cater to the following requirements: vegetarian, pescatarian, dairy free, gluten free, pregnancy requirements, no seafood, or up to 2 allergies. We currently do not offer a vegan menu inc a dairy free vegetarian menu.
Please note we at Aizle have no choice of menu or ingredients. We cannot accommodate individual dislikes.
Please email us if you have any queries.
Due to the nature of our dining experience, no children under 3 years old.