Aizle Edinburgh

Dinner Experience

Our set 8-course tasting menu changes constantly, dictated by what is local and in season.
A dish or garnish may be on for 10 weeks, others for only a few.
Our tasting menu is £105 per person & we offer paired drinks for £75 per person, we also have a full wine and cocktail list.
Please note as of 2024 our tasting menu will be priced at £125 per head ; wine pairing £90

Autumn Harvest

beetroot

Earthy, deeply coloured root vegetable.
beef tartare

aged beef prepared into a tartare
mackerel

Line caught in Anstruther, Mackerel typically have vertical stripes on their backs and deeply forked tails
gooseberries

A tart, bright green or berry, native to many areas in the northern hemisphere.
wild halibut

Wild Scottish Halibut, caught in the North Atlantic in Scottish waters and landed at Anstruther
lamb

locally sourced, tender and rich.
wild mushrooms

we are using a variety of wild mushrooms including maitake, king oyster and shiitake
jerusalem artichoke

the edible flower buds of a species of thistle
buckwheat

A grain, related to sorrel and cultivated for its richly nutritious seeds.
koji

Koji is a type of Japanese fermentation starter – a grain (usually rice) that has been inoculated. This can then be used to make many fermented products such as sake, miso, soy sauce or shio koji.
monkfish

monkfish sourced from Peterhead in Scotland
lobster

lobster sourced from North Berwick in Scotland
salt aged duck

the duck is dry aged for two weeks in a salt chamber to draw out the moisture, and intensify the flavour
plum

scottish plums fermented and candied
amalfi lemon

a speciality of Italy's Amalfi coast, where the unusually large and fragrant fruit is grown on cliff-side terraces
sea buckthorn

Nutritious, very sour native Scottish berries which grow near the ocean.
pumpkin

pumpkin sourced locally from Kilduff farm in East Lothian

Drinks menu

Subject to change daily, according to availability, micro-climates and quality assurance.

Please note we at Aizle have no choice of menu or ingredients.

We cannot accommodate individual dislikes.

If given sufficient notice, we can cater to the following requirements only: vegetarian, pescatarian, gluten free, pregnancy requirements, no seafood, or nut allergies.

We currently do not offer a dairy free menu or vegan menu.

Please note we have a 24 hour notice cancellation policy for a party size of 1-4 guests, 48 hours for party size 5-8.

We are hiring front and back of house, please email us a copy of your CV and cover letter.

Due to the nature of our dining experience, we ask that children brought are over 3 years old and no pets.

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aizle (n) [Scots.] a burning coal; a glowing hot ember; a spark.

Dinner Experience

Autumn Harvest

beetroot

beef tartare

mackerel

gooseberries

wild halibut

lamb

wild mushrooms

jerusalem artichoke

buckwheat

koji

monkfish

lobster

salt aged duck

plum

amalfi lemon

sea buckthorn

pumpkin

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