Aizle Edinburgh

Dinner Experience

Our set 6-course tasting menu changes constantly, dictated by what is local and in season.
A dish or garnish may be on for 10 weeks, others for only a few.
Our tasting menu is £85 per person & we offer paired drinks for £60 per person, we also have a full wine and cocktail list.

Autumn Harvest

koji

Koji is a type of Japanese fermentation starter – a grain (usually rice) that has been inoculated. This can then be used to make many fermented products such as sake, miso, soy sauce or shio koji.
sweet potato

The sweet potato is a dicotyledonous plant that belongs to the bindweed or morning glory family
crapaudine beetroot

The crapaudine beetroot is a heritage vegetable and one of the oldest varieties of beetroot. Deeply coloured, earthy taste.
Wild Mushrooms

Beautiful, earthy Scottish mushrooms.
truffle

A rare edible fungus that grows underground, distinctive flavour.
sea trout

scottish sea trout
daikon

A mild flavoured winter radish, originating from Asia.
hand dived scallop

hand dived scallop from the Orkney Isles
sweetcorn

A variety of maize with a high sugar content, heavily cultivated over hundreds of years by humans.
iberico lardo

Iberico is from free-range pigs that roam oak forests (called dehesas) along the border between Spain and Portugal and eat only acorns.
goosnargh duck

Goosnargh is a family run farm going back generations and is situated in the village of Goosnargh near Preston in Lancashire
elderflower

flowers of the European elder plant
scottish raspberry

Scottish raspberry
goats milk

Scottish goats milk
sorrel

a perennial herb with a sour, lemony flavour
chocolate

Chocolate is a preparation of roasted and ground cacao seeds.

Drinks menu

Subject to change daily, according to availability, micro-climates and quality assurance.

Please note we at Aizle have no choice of menu or ingredients.

We cannot accommodate individual dislikes.

If given sufficient notice, we can cater to the following requirements: vegetarian, pescatarian, dairy free, gluten free, pregnancy requirements, no seafood, or up to 2 allergies.

We currently do not offer a vegan menu or a dairy free vegetarian menu.

Please note we have a 24 hour notice cancellation policy.

We are hiring front and back of house, please email us a copy of your CV and cover letter.

Due to the nature of our dining experience, we ask that children brought are over 3 years old and no pets.

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Opening times

aizle (n) [Scots.] a burning coal; a glowing hot ember; a spark.

Dinner Experience

Autumn Harvest

koji

sweet potato

crapaudine beetroot

Wild Mushrooms

truffle

sea trout

daikon

hand dived scallop

sweetcorn

iberico lardo

goosnargh duck

elderflower

scottish raspberry

goats milk

sorrel

chocolate

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