We only take online reservations for parties of 6 and under and require credit card details for all bookings. Please note we no longer accept reservations by telephone for parties 6 and under. If you would like to book for 7 or more people, please email email@example.com.
Payments are secured by Stripe.
For Fri/Sat bookings, we will allow 2 hrs 45 mins for tables booked between 5pm-6.30pm
A Spanish cold soup; made with milk, almonds, garlic, and others.
Traditionally French, mashed potato with choux pastry.
A spicy, umami-intense seafood sauce that originates from Hong Kong.
An oily, rich, dark fleshed fish, rich in omega-3 fatty acids.
Kohlrabi is a biennial vegetable, and is a low, stout cultivar of cabbage. Kohlrabi can be eaten raw as well as cooked. Edible preparations are made with both the stem and the leaves.
Deeply coloured root vegetable, earthy taste.
The redcurrant, or red currant is a member of the genus Ribes in the gooseberry family. It is native across Europe.
Yuzukoshō is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment.
Scottish; fresh. Trout is similar to salmon.
Aura is a pretty pale yellow Heritage potato and renowned for wonderful flavour and firm cooking characteristics
Marine algae, lends a naturally salty flavour.
Our Beef comes from a collection of Scottish farms based in Kelso, we are currently using the ShortRib cut.
A white, fragrant root vegetable closely related to the carrot and parsley.
A spicy condiment made from the seeds of a mustard plant.
Naturally sweet root vegetable.
Large round juicy citrus fruit with a tough bright reddish-yellow rind.
Ginger is a flowering plant whose rhizome, ginger root, is widely used as a spice
Specialty, high-quality, French chocolate.
toffee-flavoured sweet derived from heating sugars.
Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japan as kōji.
Subject to change daily, according to availability, microclimates and quality assurance.
If given sufficient notice, we can cater to the following requirements: vegetarian, pescatarian, dairy free, gluten free, pregnancy requirements, no seafood, or up to 2 allergies. We currently do not offer a vegan menu inc a dairy free vegetarian menu.
Please note we at Aizle have no choice of menu or ingredients. We cannot accommodate individual dislikes.
Please email us if you have any queries.