Chives, scientific name Allium schoenoprasum, are an edible species of the genus Allium. Their close relatives include the common onions, garlic, shallot, leek, scallion, and Chinese onion
Chives, scientific name Allium schoenoprasum, are an edible species of the genus Allium. Their close relatives include the common onions, garlic, shallot, leek, scallion, and Chinese onion